Apple ‘Katy’

Apple ‘Katy’

Apple ‘Katy’ is a versatile variety that can be eaten fresh, juiced, cooked, and even used to make cider! Its attractive pink-red fruits are extremely juicy, with pale cream flesh that is slightly acidic. This trouble-free variety is especially simple to grow, making it ideal for first-time fruit growers. Its neat, compact habit, heavy crops, and long-lasting blooms provide it with a lot of ornamental value in the garden as well. In September, apples can be harvested. They don’t store well, but with so many uses, you will never waste them.

Apple ‘Katy’