Description
Tayberry
This fully hardy, self-fertile, deciduous shrub, a cross between a raspberry and a blackberry, makes an excellent addition to the kitchen garden or allotment. The distinctively flavoured fruits, which resemble a red Blackberry, can be harvested from July to August. Cooking, freezing, making jam, or eating straight from the bush are all options. Tayberries generally outperform Loganberries in terms of yield. For the best flavours, allow the fruits to fully ripen to a deep purple-red colour. Height: 2m (6′). Spread: 2.5m (8′).
Tayberry
