A consumer sector that sells nature has a woeful environmental track record. Now a new study has identified how to make flora far greener.
Led by Dr Jill Timms at the University of Surrey and Professor David Bek of Coventry University, who worked in collaboration with flower farmers Zanna Hoskins of Spindle Flowers and Debbie Scott at East Lothian Flower Farm, the report proposes a ‘radical shift’ in favor of localism, alongside a push to help suppliers understand more sustainable processes and options.
‘Our study highlights a critical moment for the British floral industry,’ said Dr Jill Timms, Senior Lecturer in Sociology at the University of Surrey. ‘Not only do consumers want flowers that are fresher and more vibrant, but they are also increasingly aware of the environmental impact of their purchases. By fostering local production, we can provide a solution that benefits both growers, consumers and the planet.’
The Flower Grower Collective [FCG] will create a ‘robust online platform connective British flower growers directly with florists, streamlining supply chains’ by opening regional hubs, and eliminating inefficiencies. Inspired by the Open Food Network, a user-friendly sales platform will allow shops to buy from farmers without a third party, with multiple orders made to multiple suppliers in a single transaction. A unique training program will also be developed, helping growers understand quality standards and effective approaches to more sustainable cultivation.
Read more at Environmental Journal
